Startled awake by a voice in broken Mandarin. Squinted eyes. Instant noodles? Reality slowly setting in, the image on our retinas solidifying. We stare right into Sunday’s friendly face as he wishes us good morning, lights the stove and sticks the kettle on. He points the packages of instant noodles with beef flavour and announces with an apologetic gesture that he’s got to go. We gather our stuff and thoughts as he shuffles out. The lawn outside the building is covered in brittle frost. Our breath forms woolly clouds in the morning chill. We munch pensively on our noodles before re-arranging the monk’s living quarters and, failing to find him, buying 100 RMB worth of karma through the monastery’s donation box.

Hotel Monk
Hotel Monk

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We’re up with the sun and quickly get ready. Today’s our biggest day with a climb over 4700 m so we have little time to waste. After complaining about the lack of Tibetan food for breakfast, feasting on dumplings instead and adding a pumping our tyres up properly, we roll down the steep hill and leave this dump behind.

Tower-like Tibetan structure
Tower-like Tibetan structure

The day starts with a long gentle incline and for the first time this trip, we are able to cruise at around 20 km/h. Following the river upstream, a small hamlet with oinking black pigs in all formats and sizes marks the beginning of the long climb. We decide on a steady 7 km/h to climb the mountain, something which initially works out but after a while proves impossible to maintain. So we stick to our own tempo.

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